Gastronomy is the “raison d’etre” of Eunice Hotel Gastronomico.

We invite you to discover our roots, with bites in which the local product and the care in its preparation are the basis of a cuisine that pays tribute to the way of understanding the cuisine of Eunice Fortes, inspiration of our Chef Jose Manuel Pascua.

HALF FANEGA MENU

APPETIZER:
Tartare, shrimp
Fritter, iberico nose
Tempura, courgette flower

Focaccia, ham
Egg, iberico jowl and truffle
Tomato, marinade
Turbot
Iberico Pluma, parmentier
Citrus in textures
Peach, Bourbon

72€

per person*
VAT Including

Book now

Hours: from 1:00 p.m. to 3:00 p.m. / From 8:00 p.m. to 10:30 p.m.
*Some products may vary depending on the season.
**Winery not included

Start the day with a leisurely breakfast, full of fresh products from the countryside, prepared on the spot by our chefs in front of your guests and served with care by our hosts and waitstaff. If you want to elevate your breakfast experience, this is definitely your best option.

Eunice Breakfast

YANTAR ROOM
FROM 07:00 TO 11:00
CONTACT: RESERVAS@EUNICEHOTEL.COM

Our team is specialised in the service of unique and private breakfasts. Enjoy unique spaces such as the Yantar Room, the garden of our hotel or your own room is possible within the breakfast offers that EUNICE HOTEL GASTRONÓMICO offers you.

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Please contact us through the following form.